What do Vegans Eat? The mystery is there is no mystery, from comforting Italian dishes to Sunday Roasts and Simple Suppers - vegans can have it all!
So, whether you're giving Veganuary a go, cooking for a vegan friend, or simply cutting back on meat and dairy, look no further!
Discover what vegans eat: everyday for breakfast, lunch and dinner; on-the-go; with their gang; for special occasions; to feed a crowd; and for treats!
This book will also hold your hand as you take your first vegan steps; show you how to stock up on the basics; and teach you quick tricks to ensure you never go hungry even when your cupboards feel bare. Dig in to discover your new go-to dishes, including: Pancake Stacks, PB&J Soaked Oats, Epic Bruschetta, Spicy Bean Sub Sandwich, Arancini with Arrabiata Sauce and Blueberry and Lemon Drizzle Cake
Brett Cobley's mouth-watering recipes celebrate flavour, ingredients, the joy of cooking and, most importantly, eating!
Publisher: HarperCollins Publishers
ISBN: 9780008320799
Number of pages: 208
Weight: 800 g
Dimensions: 241 x 190 x 20 mm
‘A cracking cookbook bursting with delicious plant-based recipes’ BOSH! ‘This is the guy who got me in to vegan food!’ Miguel Barclay, One Pound Meals ‘Brett’s new book is brill, he’s a super cool dude! And knows his way around his vegetables. We’ve cooked a couple of the recipes and they were absolutely delicious.’ The Happy Pear
Quick, easy recipes full of flavour. The perfect book for a beginner vegan, but with enough innovative and exciting ideas for even a seasoned plant food addict to find something new!
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