What to Cook and How to Cook it (Hardback)
  • What to Cook and How to Cook it (Hardback)

What to Cook and How to Cook it (Hardback)

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Hardback Published: 28/09/2010
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What to Cook and How to Cook It is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow. There are popular, accessible and tasty recipes for every occasion, from breakfast muffins to omelettes to tasty roast chicken and classic lemon tart. The clear cooking instructions and tips on what to buy will guide the reader all the way from the supermarket to the dining table.

Publisher: Phaidon Press Ltd
ISBN: 9780714859019

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“What to Cook and How to Cook it”

This is one of those books which is much easier to review if you are standing next to me whilst we look at it together. It ticks all the boxes that a good cookery book should tick but has one thing that others... More

Hardback edition
9th October 2012
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