What Katie Ate: Recipes and Other Bits and Bobs (Hardback)
  • What Katie Ate: Recipes and Other Bits and Bobs (Hardback)

What Katie Ate: Recipes and Other Bits and Bobs (Hardback)

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Hardback 304 Pages / Published: 28/02/2013
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A gorgeous and unique cookbook from the award-winning Katie Quinn Davies.

What Katie Ate is a feast for your eyes as well as your table; a perfect gift for those who love Tessa Kiros' Apples for Jam or Falling Cloudberries, fans of Nigel Slater, Lorraine Pascale or Nigella, or anyone who enjoys cookbooks and good food but wants something new.

What Katie Ate started out as an award-winning food blog by renowned food photographer, designer, writer and cook Katie Quinn Davies.

Dublin-born Katie's simple and delicious recipes complemented by her truly stunning photography brought hundreds of thousands of fans from across the globe to Katie's table, fans who continue to log on regularly to see what Katie will eat next and be inspired by her spellbinding approach to home cooking.

This debut cookbook is full of honest, doable recipes, part inspired by Katie's love for throwing a good meal for friends and family and part inspired by the diversity of the good ingredients.

A cookbook like no other, What Katie Ate features over 100 simple, elegant recipes you immediately want to cook, plus ideas on how you can adapt them; stories from Katie's foodie travels and experiences; menu suggestions to tempt and inspire - and all brought to life through her extraordinary images.

Beautiful, inspirational and thoroughly delightful, What Katie Ate is a treasure to be given and enjoyed.

Recipes Include:

Sizzling Prawns
Caramelised Onion and Goats Cheese Tartlets with Balsamic Syrup
Creamy Macaroni Bake with Salami and Chilli
Beef and Guinness Pie
Katie's Fish Pie with Crunchy Bacon and Leek Topping
Pulled Pork Sandwiches with Apple Cider Slaw
Pumpkin Ravioli with Brown Butter Sauce and Roasted Pecans
Mini Raspberry and Chocolate Meringue Kisses
Vanilla Bean Ice Cream with Salted Butterscotch Sauce and Honey Roasted Almond Brittle

Publisher: HarperCollins Publishers
ISBN: 9780007458592
Number of pages: 304
Weight: 1520 g
Dimensions: 276 x 216 x 33 mm


"The foodie/photographer pairing in the blog world is a common one, but no one does it better than Katie Quinn Davies." Goop
"When I first saw Katie Quinn Davies' work, I nearly fell off my chair because I had never seen photos so staggeringly gorgeous, delightfully gritty, and full of things you want to immediately cook. She's a constant source of inspiration. This book belongs in your kitchen with you." Deb Perelman, author of The Smitten Kitchen Cookbook

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“Stunning cook book, interesting recipes!”

This is one of the most gorgeous cook books I have seen in a long time. The photos are rustic in style, but the recipes are certainly not, they are quite sophisticated and many are unusual in their choice of... More

Hardback edition
11th June 2013
Helpful? Upvote 44

“I want what Katie's having!”

I have followed Katie's fantastic food blog for a while know and this book has the same mix of wonderful recipes and Katie's own amazing photography. If flicking through this doesn't make you hungry,... More

Hardback edition
28th October 2013
Helpful? Upvote 7

“My new favourite cookbook”

This is just a short excerpt from my longer blog review found here:


I reviewed 4 recipes along with pictures so... More

Hardback edition
26th May 2013
Helpful? Upvote 5

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