What Katie Ate At The Weekend (Hardback)Katie Quinn Davies (author)
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What Katie Ate: At the Weekend takes favourite recipes from Katie Quinn Davies' wildly successful blog, along with many never-seen-before recipes, and presents them in this gorgeous book filled with Katie's unique and beautiful photography. She shares her inspiring ideas for informal get-togethers, whether it be for a couple or a crowd. Entice your guests with Katie's refreshing take on flavour-packed pizzas, salads, tapas, cocktails and decadent desserts.
This book follows on from the huge success of Katie's first book What Katie Ate: Recipes and Other Bits and Bobs. Published by Harper Collins in 2013.
Publisher: Hodder & Stoughton General Division
Number of pages: 320
Weight: 1404 g
Dimensions: 279 x 218 x 25 mm
Edition: Illustrated edition
Quinn Davies' second book features tantalising and wholesome plates. * Evening Standard *
Full of fab recipes with great photos of the dishes. Katie's styling of the food is so classy and appetising and her Italian trip featured in the book is very impressive... she brings her passion for food and Italy to life with some great pasta recipes. * Sunday Express Magazine *
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