Week in Week Out (Hardback)
  • Week in Week Out (Hardback)

Week in Week Out (Hardback)

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£20.00
Hardback Published: 21/09/2007
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Taken from his much-loved columns in "The Independent", "Week In Week Out" brings together 52 stories about ingredients with their associated recipes. Each week Simon focuses on a particular seasonal ingredient, such as scallops, or a particularly apposite dish, such as Wintery Citrus Puddings or a favourite foodie topic such as the best dishes eaten on a recent trip to Paris. The recipes all take their lead from the time of year, and use the very best in-season ingredients. Simon Hopkinson's enthusiasm for robust, flavoursome and homely cooking and quality ingredients is infectious; his writing is warm and witty and his ethos - 'cook for pleasure rather than slavishness towards fashion' permeates the book. It is a book written to be used and used regularly in a working kitchen.

Publisher: Quadrille Publishing Ltd
ISBN: 9781844005024

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“Week in Week Out”

Simon Hopkinson is a rare chap - a one-time chef who appeals equally to professional and home cooks.His new book, Week In Week Out, is a collection of 52 'seasonal stories' from his time as the weekly food... More

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18th February 2008
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“Week in Week Out”

It gets three stars purely for the way it reads, its beautifully written, you would expect as much as they are from his 'The Independent' columns. Quite a few of the recipes themselves were not appealing to... More

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16th April 2011
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