Visit our Christmas Gift Finder
Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s - Advances in Experimental Medicine and Biology 302 (Hardback)
  • Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s - Advances in Experimental Medicine and Biology 302 (Hardback)
zoom

Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s - Advances in Experimental Medicine and Biology 302 (Hardback)

(editor), (editor)
£249.99
Hardback 836 Pages / Published: 30/09/1991
  • We can order this

Usually dispatched within 3 weeks

  • This item has been added to your basket
This book was developed from the papers presented at a symposium on "Water Relationships in Foods," which was held from April 10-14, 1989 at the 197th National Meeting of the American Chemical Society in Dallas, Texas, under the auspices of the Agricultural and Food Chemistry Division of ACS. The editors of this book organized the symposium to bring tagether an es- teemed group of internationally respected experts, currently active in the field of water relationships in foods, to discuss recent advances in the 1980's and future trends for the 1990's. It was the hope of all these con- tributors that this ACS symposium would become a memorable keystone above the foundation underlying the field of "water in foods. " This strong foundation has been constructed in large part from earlier technical conferences and books such as the four milestone International Symposia on the Properties of Water (ISOPOW I-IV), the recent IFT BasicSymposium on "Water Activity" and Penang meeting on Food Preservation by Maisture Control, as well as the key fundamental contributions from the classic 1980 ACS Symposium Series #127 on Water in Polymers, and from Felix Franks' famous seven-volume Comprehensive Treatise on Water plus five subsequent volumes of the ongoing Water Science Reviews. The objective of the 1989 ACS symposiumwas to build on this foun- dation by emphasizing the most recent and maj or advanc.

Publisher: Springer Science+Business Media
ISBN: 9780306439360
Number of pages: 836
Weight: 1769 g
Dimensions: 254 x 178 x 44 mm
Edition: 1991 ed.

You may also be interested in...

Designing Great Beers
Added to basket
The Art of Fermentation
Added to basket
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
Top Drugs: Top Synthetic Routes
Added to basket
From Vines to Wines
Added to basket
£12.99
Paperback
Joy of Home Wine Making
Added to basket
Mikkeller's Book of Beer
Added to basket
HACCP
Added to basket
£79.99
Hardback
Pharmaceutical Chemistry
Added to basket
Malt
Added to basket
£14.96
Paperback
The Elements of Murder
Added to basket
A Dictionary of Chemical Engineering
Added to basket
Chemical Engineering Design
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.