Wahaca - Mexican Food at Home (Hardback)
  • Wahaca - Mexican Food at Home (Hardback)
zoom

Wahaca - Mexican Food at Home (Hardback)

(author)
1 Review Sign in to write a review
£25.00
Hardback 256 Pages / Published: 21/06/2012
  • In stock online
  • Free UK delivery

Usually dispatched within 24 hours

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect

'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream.' The Independent

Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants.

Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking authentic Mexican food in your own kitchen. Mexican cooking is fresh, colourful and full of flavour, with breakfasts to get you through the day, hearty dinners, sensational puddings, and zingy cocktails. Follow Tommi on her trip through the markets, cantinas and fiestas of Mexico to discover recipes bursting with flavour you'll want to eat and share.

Publisher: Hodder & Stoughton General Division
ISBN: 9781444722390
Number of pages: 256
Weight: 944 g
Dimensions: 248 x 197 x 26 mm


MEDIA REVIEWS
Masterchef winner Thomasina Miers has produced another winner... wonderfully fresh tasting recipes dispel the illusion that Mexican cooking is just refried beans, mince and guacamole. * Daily Express *
We've waited two years for Thomasina Miers' follow-up to her cookbook Mexican Food Made Simple, but thankfully it was well worth the wait. Wahaca - Mexican Food At Home is a vividly bright and mouth-watering selection of Mexican-inspired recipes, developed from Thomasina's extensive travels across the country. * Stylist *
If you love proper Mexican food, the recipes will hit the spot - and if you haven't tried it yet, you'll soon be a convert to la vida Mexicana * Delicious *
Just reading the introduction to Wahaca is enough to inspire even the most unadventurous of cooks... colour bursts from the pages - mouth-watering photography gives way to easy to follow diagrams for burritos, taquitos and tacos. * Country Life *
Quite apart from having opened up a cocktail bar in Mexico City and won Masterchef in 2005, Miers is the moving force behind the street food chain Wahaca. Her cookbook proves that Mexican food can be a matter of subtle flavours and zinging colours. * Telegraph *
There's lots of good stuff, including a generous breakfast section, a guide to chillies and lots of little essays conjuring the magic of a Mexican food market. * Metro *

You may also be interested in...

Rick Stein's Far Eastern Odyssey
Added to basket
Simple French Cookery
Added to basket
Made in India
Added to basket
£20.00
Hardback
World Kitchen Thailand
Added to basket
50 Great Curries of India
Added to basket
Honey & Co
Added to basket
£26.00
Hardback
India
Added to basket
£29.95
Hardback
Curry Easy
Added to basket
£25.00
Hardback
Best of Irish Home Baking
Added to basket
Rick Stein's India
Added to basket
£26.00
Hardback
YO Sushi: The Japanese Cookbook
Added to basket
The Ritz London Book Of Afternoon Tea
Added to basket
Rosa's Thai Cafe
Added to basket
£20.00
Hardback
The Edible Atlas
Added to basket
£9.99
Paperback
The Vietnamese Market Cookbook
Added to basket
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket

“Fantastic book and incredible food”

If you haven't already, you simply must visit one of these amazing restuarants. The atmosphere is wonderful and the food is gorgeous. With her beautiful book you can now re-create mexican street food at home.

Hardback edition
Helpful? Upvote 8

Please sign in to write a review

Your review has been submitted successfully.