Vietnamese: Simple Vietnamese Food to Cook at Home (Hardback)Uyen Luu (author)
- 10+ in stock
Selected for Jamie Oliver's Cookbook Club
In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm!
Uyen shares over 85 of her tastiest recipes - some traditional, some with a modern twist - using ingredients that are available at your local supermarket.
Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato, Celery & Dill Broth; or Fried Noodles & Greens.
Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.
Publisher: Hardie Grant Books (UK)
Number of pages: 224
Weight: 990 g
Dimensions: 248 x 190 x 25 mm
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