From artichokes to zucchini, renowned chef Theo Randall selects his ten favourite vegetables and presents a hundred delicious and varied recipes that showcase the very best of Italian home cooking.
Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes.
World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you’ll delight in Theo’s take on the very best of Italian home cooking.
Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.
Publisher: Quadrille Publishing Ltd
ISBN: 9781787139923
Number of pages: 256
Weight: 1024 g
Dimensions: 254 x 174 x 28 mm
There are just so many reasons to buy this one. It has an outstandingly beautiful cover (i know but I am a sucker for a lovely cover), Theo Randall’s previous books have established that his recipes are both delicious... More
Verdura by Theo Randall is a delightful cookbook that celebrates the beauty and versatility of vegetables. Theo Randall, a renowned chef, brings his expertise and passion for Italian cuisine to the forefront, offering... More
There's some really delicious recipies in here, I love the way it's laid out by type of vegetable. It really is inspiring and is the perfect cooking guidebook to starting our New Year's resolution to...
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