Veggiestan: A Vegetable Lover's Tour of the Middle East (Hardback)Sally Butcher (author)
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VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available on our high streets today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam this book is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food.
Publisher: Pavilion Books
Number of pages: 272
Weight: 1140 g
Dimensions: 252 x 195 x 33 mm
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“I love everything about this book”
The cover is a great design and wonderfully tactile so you love just taking this off your book shelf. I have to be honest and say as a long time veggie I have loads of cookery books. But this one is a great addition... More
“Ok, not brilliant”
I've done half a dozen recipes from this book, some turned out very well, others ok, one not so good. The ideas for the food are good, but the descriptions of the method are lacking (just not telling you what to... More
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