Vegetariano: 400 Regional Italian Recipes (Hardback)Slow Food Editore Slow Food Editore (author)
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Befitting recipes handed down through families, most feature their original preparations and ingredients, rather than being re-engineered as vegetarian by modern chefs. Local knowledge and experience are highlighted, showcasing the generations of respect Italian cooks have lavished on their verdure. Sustainability, versatility, and a frugal cook's lack of waste all characterise the recipes meticulously researched by Slow Food. Organised by course, these 400-plus recipes are perfect for family meals and celebratory feasts alike, and each features charming cultural details and culinary customs not found in chef-driven books.
Publisher: Rizzoli International Publications
Number of pages: 448
Dimensions: 238 x 165 mm
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