Vegetables (Hardback)The Culinary Institute of America (CIA) (author)
Hardback 224 Pages / Published: 01/05/2009
- Publisher out of stock
"Vegetables" is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos, you'll be eager to try vegetables that are new to you, or try a familiar vegetable in a new way.
Publisher: Lebhar-Friedman Books,US
Number of pages: 224
Weight: 1484 g
Dimensions: 265 x 240 x 26 mm
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