Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008 - Proceedings of the Oxford Symposium on Food and Cookery No. 26 (Paperback)Susan Friedland (editor)
Paperback 320 Pages / Published: 01/09/2009
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Publisher: Prospect Books
Number of pages: 320
Weight: 454 g
Dimensions: 246 x 174 x 18 mm
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