Vegetables from an Italian Garden: Season-by-Season Recipes (Hardback)

"The recipes are terrific, full of feasible ideas you wouldn’t necessarily think of when faced with a trug of English veg."—Daily Telegraph magazine

"Allotment owners, vegetarians, omnivores and those with a renewed passion for veggie growing, be enticed."—Metro

"Turn your veg from duty to delight... This doorstop of a book means never again having to suffer the bland and over-boiled."—Mail on Sunday

"Phaidon has once again published a magnificent book, both visually and in terms of content."—Chef

"A lovely collection of simple seasonal dishes."—The Washington Post

"...A definitive garden-to-plate must-have for your cookbook shelf."—Energy Times