Vegetables and Herbs for the Greenhouse and Polytunnel (Paperback)

Klaus Laitenberger (author)

£8.99

Paperback 304 Pages / Published: 21/03/2013

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Synopsis

With our unpredictable weather, there's never been a better time to cultivate vegetables under shelter. Experienced grower, Klaus Laitenberger shows how to use the heat and shelter of a greenhouse or polytunnel to maximise crop production and supply tasty, healthy food throughout the year. He gives full details of sowing, planting, spacing and harvesting for all our best-loved herbs and vegetables, as well as introducing exotic newcomers such as pepino and yacon.

Publisher: Little, Brown Book Group
ISBN: 9780716023425
Number of pages: 304
Weight: 220 g
Dimensions: 132 x 200 x 20 mm
Edition: Digital original

MEDIA REVIEWS

An inspiring new book ... lays out a successional growing programme, month-by-month, vegetable-by-vegetable which will almost double the productivity of the plot and really keep you in vegetables all year round. * Caroline Foley, Guardian *
Of the many new books on growing your own food, this is the one I've been waiting for. * Michael Viney *
What makes it unusual, if not unique, is that it's firmly based on hands-on experience gained in one of the more difficult parts of the country for growing things ... although it's aimed at beginners I learned a lot from it, and I'm hardly a beginner at this stage. * Dick Warner, Irish Examiner *
An accessible and essential guide to growing undercover, it offers fluff-free growing instructions and a monthly planner for everyday and unusual crops year round. * Vegetarian Living *