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Vegan Sandwiches Save the Day!: Revolutionary New Takes on Everyone's Favorite Anytime Meal (Paperback)
  • Vegan Sandwiches Save the Day!: Revolutionary New Takes on Everyone's Favorite Anytime Meal (Paperback)
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Vegan Sandwiches Save the Day!: Revolutionary New Takes on Everyone's Favorite Anytime Meal (Paperback)

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£12.99
Paperback 192 Pages / Published: 02/08/2012
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101 healthy, original and, above all, portable vegan recipes. The best thing since sliced bread! Filled with healthy, natural, plant-based ingredients, vegan sandwiches are your one-stop shop to total breakfast, lunch, or dinner satisfaction. Inside Vegan Sandwiches Save the Day, you'll find 101 amazing combinations to suit any time, any craving, and any occasion, from an Apricot Breakfast Panini to Protein-Happy Quinoa Rolls and Curried Lentil Sloppy Joes. So whether you're packing a lunch for work, school, or play, or just want to indulge in a nutritious and pleasurable meal without spending hours slaving over the stove, Vegan Sandwiches Save the Day has the tasty solution you're looking for.

Publisher: Fair Winds Press
ISBN: 9781592335251
Number of pages: 192
Weight: 570 g
Dimensions: 191 x 235 x 18 mm


MEDIA REVIEWS

"The Earl of Sandwich would be proud! Celine Steen and Tamasin Noyes have reinvented the sandwich, taking it to all-new heights with spectacular creations that will forever change your perception of lunch (and breakfast and dinner too!). From the scrumptious, mouthwatering recipes to the gorgeous photographs, this book is a must-have for sandwich lovers. Prepare to be inspired!"--Julie Hasson, author of Vegan Diner, The Complete Book of Pies, and more

"Celine and Tamasin have the magic touch; everything they make turns out delicious! They've brought sandwiches back to life with innovative, stacked creations like the Strawberry Spinach Tacowich, Portobello Po' Boys, and even Oreo(R) Wafflewiches. Who knew you could fit so much flavor between two slices of bread?"--Hannah Kaminsky, author of My Sweet Vegan, Vegan Desserts, and Vegan la Mode

"Celine and Tamasin have elevated sandwich making to an art form, with homemade artisan breads and inventive ingredient combinations infused with lots of personality. Sandwiches like the Jamaican Dip, Sushi Soy Wraps, and Bananas Foster Cake Sandwiches are enough to make you swoon! Vegan or not, these are guaranteed to be the best sandwiches you have ever tasted."--Alicia C. Simpson, author of Quick and Easy Vegan Comfort Food and Quick and Easy Vegan Celebrations

"Take two super-creative, experienced, and highly regarded vegan cookbook authors, allow them to apply their imagination, and exceptional palates, to a theme where there are few boundaries other than slices of bread, and you have this incredible book. And what a book! My mouth is watering, thanks to the beautiful pictures, the detailed descriptions, and superlative flavor combinations. Way to make a sandwich, Celine and Tami!"--Carla Kelly, author of Quick and Easy Vegan Bake Sale and Quick and Easy Vegan Slow Cooking

"Celine Steen and Tamasin Noyes, two stars of the vegan culinary world, have raised the sandwich bar and then some with this smart, sassy and satisfying book that's packed with helpful tips, recipes that say 'make-me, ' and Celine's wonderful photographs. THE INCREDIBLE GREEN SANDWICH brought me back home to bagels and that was just the beginning. Handheld and convenient, yes, but these recipes make satisfying entrees (and some desserts too), that just happen to be nestled between two slices of bread."--Fran Costigan, culinary instructor and author of More Great Good Dairy-Free Desserts Naturally

"This is the first time I've ever found myself drooling over sandwiches. Vegan Sandwiches oozes with gorgeous photos, creative recipes, and flavorful whit that makes you want to read it like a novel, from cover to cover."--Alisa Fleming, founder of GoDairyFree.org and author of Go Dairy Free and Dairy Free Made Easy

"As if you need another indication of the depth of vegan cookbooks from '12, how about this one: nothing but sandwiches! Yes, the duo of Celine Steen and Tamasin Noyes cooked up this original between two slices of bread. No fears, it's not all lunchtime fare. Included are sandwiches for breakfast, for dessert ... you get the idea. Now, get the book." --Joseph Connelly, Publisher VegNews Magazine

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