Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (Paperback)
  • Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (Paperback)
zoom

Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (Paperback)

(author)
£16.99
Paperback 256 Pages / Published: 13/08/2015
  • In stock

Available

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect
From delicious dals to rich curries, flat breads, savoury breakfasts, snacks, and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods.

Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavours that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favourites.

The recipes have been designed to simplify complex procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes.

The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.

Publisher: Vegan Heritage Press
ISBN: 9781941252093
Number of pages: 256
Weight: 694 g
Dimensions: 231 x 193 x 18 mm


MEDIA REVIEWS
"Richa Hingle's first cookbook is nothing short of phenomenal. ...I can't wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I've ever seen." (Colleen Holland, Co-Founder of VegNews Magazine)
"Richa's recipes for the vegan dietary lifestyle are rich and comforting. Love the refreshing take on some of the classics that often rely heavily on dairy. I can't wait to sample them!" (Raghavan Iyer, author of 660 Curries)
"In this extraordinary cookbook, Richa Hingle masterfully combines the traditional flavors and techniques of Indian cuisine with streamlined cooking methods and healthier ingredients, resulting in the best collection of vegan Indian recipes anywhere." (Robin Robertson, author of Vegan Without Borders, Vegan Planet, and others)
"With superbly spiced recipes, eye-catching photographs amd mouthwatering descriptions, this book will find a permanent place in your kitchen. Richa's recipe for Quinoa Cauliflower biryani alone is worth the price of the book."
(Monica Bhide, author of Modern Spice, and A Life of Spice)

You may also be interested in...

Gastronomy of Italy
Added to basket
Complete Chinese Cookbook
Added to basket
The Vietnamese Market Cookbook
Added to basket
Gino's Italian Escape (Book 1)
Added to basket
Traditional Scottish Recipes
Added to basket
Rosa's Thai Cafe
Added to basket
£20.00
Hardback
Good Food: Mediterranean Dishes
Added to basket
Honey & Co
Added to basket
£27.00
Hardback
Mastering the Art of French Cooking, Vol.1
Added to basket
Made in India
Added to basket
£20.00
Hardback
50 Great Curries of India
Added to basket
Death by Burrito
Added to basket
£16.99
Hardback
The Curry Secret
Added to basket
£7.99
Paperback
India
Added to basket
£35.00
Hardback
The Food of Spain
Added to basket
£35.00
Hardback
English Food
Added to basket
£12.99
Paperback

Please sign in to write a review

Your review has been submitted successfully.