The Testaments out now
Vegan Pressure Cooking, Revised and Expanded: More than 100 Delicious Grain, Bean, and One-Pot Recipes  Using a Traditional or Electric Pressure Cooker or Instant Pot (R) (Paperback)
  • Vegan Pressure Cooking, Revised and Expanded: More than 100 Delicious Grain, Bean, and One-Pot Recipes  Using a Traditional or Electric Pressure Cooker or Instant Pot (R) (Paperback)
zoom

Vegan Pressure Cooking, Revised and Expanded: More than 100 Delicious Grain, Bean, and One-Pot Recipes Using a Traditional or Electric Pressure Cooker or Instant Pot ® (Paperback)

(author)
£16.99
Paperback 208 Pages / Published: 18/01/2018
  • In stock online

Usually dispatched within 24 hours

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect
Conquer your pressure cooking fears and make meals in minutes!

Say goodbye to long cooking and preparation times. With an Instant Pot ® or other pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It's the dinner (and breakfast, and lunch) solution you've always dreamed of.

In this revised and expanded edition of the classic Vegan Pressure Cooking, you'll find:More than 30 pages of new content, including new recipes (over 120 recipes total) and new photosInformation about using any type of pressure cooker or multicooker, including an Instant Pot, and how to choose which is best for youCooking charts for beans, grains, vegetables, and more, so there's no guesswork-or mushy vegetables-involvedRecipes that span all meals and tastes, from easy breakfasts such as Apple Pie Steel-Cut Oats to healthy dinners like Kale, Lentil, and Squash Chili and Jackfruit and Sweet Potato Enchiladas
Perfect for novice cooks and experts alike, there's something for everyone with Vegan Pressure Cooking.

Publisher: Quarry Books
ISBN: 9781631594212
Number of pages: 208
Dimensions: 235 x 191 mm
Edition: Revised Edition, Includes New Photos and Reci


MEDIA REVIEWS
Finally, a cookbook that makes it fun to cook under pressure! JL Fields expertly guides us into the world of pressure cooking, combining practical instruction with inventive recipes. Her enthusiasm for easy, delicious, compassionate food will help you prepare vegan staples with ease--and also impress guests when the pressure's on! * Dreena Burton, author of Eat, Drink & Be Vegan, Let Them Eat Vegan!, and more *
In this beautiful and accessible book, the irrepressible JL Fields reinvents 'fast' food healthfully, deliciously, and passionately. And she proves beyond a doubt that this is not your grandma's pressure cooking. * Victoria Moran, author of Main Street Vegan and director of Main Street Vegan Academy *
Whether your pressure cooker is one of your favorite appliances, or you're only just thinking of buying one, this beautiful and informative book is for you. Filled with delicious, easy-to-make recipes and wholesome ingredients, Vegan Pressure Cooking truly deserves a place on your bookshelf. * Colleen Patrick-Goudreau, bestselling author of The 30-Day Vegan Challenge, The Joy of Vegan Baking *
Her un-intimidating approach takes into account all the important basics without being overwhelming. * Library Journal *
If you're looking to reduce your time in the kitchen without sacrificing the goodness of home-cooked meals made from wholesome ingredients, Vegan Pressure Cooking is for you. In this easy-to-follow cookbook, JL guides us through the basics of pressure cooking and shares recipes for classic and creative meals that focus on nature's healthiest foods. With a great book like this one, the pressure cooker may soon overtake your microwave's place as the quick meal-maker appliance in your house! * Dr. Neal Barnard, M.D., Physicians Committee for Responsible Medicine *
Making vegan meals fun, accessible and delicious - that's what JL does best. And in this book, she completely demystifies the pressure cooker, which means you can have healthy plant-based meals in - literally - minutes. Vegan Pressure Cooking is a must-have cookbook for any busy, health-conscious cook, whether you are already vegan or are taking steps toward more plant-based meals. * Virginia Messina, MPH, RD, co-author of Vegan for Life, Vegan for Her, and Never Too Late to Go Vega *

You may also be interested in...

Deliciously Ella The Plant-Based Cookbook
Added to basket
The Hungry Student Vegetarian Cookbook
Added to basket
Veg
Added to basket
Veg
£26.00   £13.00
Hardback
The Green Roasting Tin
Added to basket
£16.99   £14.99
Hardback
Fresh India
Added to basket
£20.00
Hardback
365 Vegetarian College Cookbook
Added to basket
Veggie Lean in 15
Added to basket
£16.99
Paperback
Zaika
Added to basket
£20.00
Hardback
Dirty Vegan
Added to basket
£20.00
Hardback
BISH BASH BOSH
Added to basket
£20.00   £14.99
Hardback
The How Not To Die Cookbook
Added to basket
Time to Eat
Added to basket
£20.00   £14.99
Hardback
Bazaar
Added to basket
£26.00   £21.00
Hardback
Easy Vegetarian One-pot
Added to basket
Tom Kerridge's Fresh Start
Added to basket
£26.00   £21.00
Hardback
East
Added to basket
£20.00   £16.99
Hardback

Please sign in to write a review

Your review has been submitted successfully.