Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook at Home (Hardback)
  • Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook at Home (Hardback)
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Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook at Home (Hardback)

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£22.00
Hardback 208 Pages / Published: 05/03/2020
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Waterstones Says

With a lot of passion and a few clever swaps, Tim Anderson presents succulent vegan versions of the mouth-watering favourites of modern Japanese soul food.

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it's super-easy to make!

In Vegan JapanEasy, Tim Anderson taps into Japan's rich culture of cookery that's already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don't need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you'll be spoilt for choice!

With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you're new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!

Publisher: Hardie Grant Books (UK)
ISBN: 9781784882846
Number of pages: 208
Weight: 920 g
Dimensions: 248 x 190 mm

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“One of my favourite cookbooks”

Japanese food is my favourite cuisine, but I've always found it tough to cook Japanese very well, particularly as a vegan. This cookbook is truly excellent, with some great tips and secret ingredients that make... More

Hardback edition
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