Vegan (ish): 100 simple, budget recipes that don't cost the earth (Paperback)Jack Monroe (author)
- 10+ in stock
The go-to cook for anybody looking to create delicious meals on a tight budget, the inspirational Jack Monroe turns her attention to some affordable vegan dishes. From committed vegans to carnivores cooking for a vegan friend, Vegan(ish) offers tasty, plant-based treats to suit every palate and occasion.
My theory is, if all of us adopted a few more plant-based meals into our diets on a weekly basis, not only would our food bills go down, but so would our environmental impact.
Delicious and creative vegan recipes from no 1 bestselling writer and award-winning campaigner Jack Monroe.
This full-colour collection of one hundred simple, affordable recipes is perfect for committed vegans or anyone who wants to give vegan cooking a try. Packed with inventive, easy and 100% vegan dishes, this gorgeous book is sure to appeal - whether you are looking to take the leap, want to be a little kinder to the planet, need ideas to cook for a vegan friend, or simply want to put some more plant power in your everyday cooking.
From Breakfast Muckmuffins to Beet Wellington, and Kinda-Carbonara to Bakewell Tart, Jack's easy, vibrant home cooking is tasty, tempting and surprisingly uncomplicated.
Publisher: Pan Macmillan
Number of pages: 224
Weight: 717 g
Dimensions: 247 x 189 x 14 mm
'Jack Monroe is both cookery writer and tenacious campaigner . . . she understands first hand what it's like to be skint and have the desire to put something delicious on the table.' - Nigel Slater
'These are wonderful and inspiring recipes.' - Nigella Lawson on Cooking on a Bootstrap
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I haven't tried a Jack Monroe book before but she was highly recommend to me by a colleague, so being vegan I went for this one. It's excellent! Packed with recipes that you actually want to eat, made with... More
“Great introduction to Vegan Cookingb”
This book proved to be a great introduction for myself to Vegan cooking. I took great inspiration from the simplicity of the recipes that were detailed enough that made them easy to follow. Certainly helped enormously... More
What I like about this book is that Jack makes a vegan twist on classics such as coronation chicken, and makes them taste authentic and nostalgic. Her roast potatoes and nut roast (the secret is tinned mandarins) are... More
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