Vegan Eats World: 300 International Recipes for Savoring the Planet (Paperback)Terry Hope Romero (author)
Paperback 400 Pages / Published: 08/04/2014
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Terry Hope Romero, award-winning chef and coauthor of Veganomicon , continues the vegan food revolution with more than 300 bold, delicious recipes based on international favourites. With chapters like Hearty Entrees Salads, Spreads, & Sandwiches Spice Blends and Pickles, Chutneys, & Saucier Sauces, you can make anything from pasta to posoles, dumplings to desserts. Designating allergy-friendly options, quick meals, lower-fat dishes, and even recipes with cheaper ingredients for the cook on a budget, Vegan Eats World will help you map your way through a culinary world tour.
Publisher: INGRAM PUBLISHER SERVICES US
Number of pages: 400
Weight: 1094 g
Dimensions: 246 x 208 x 22 mm
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