Vegan Delights: 88 Delicious Recipes for the Complete Three-Course Meal (Paperback)
  • Vegan Delights: 88 Delicious Recipes for the Complete Three-Course Meal (Paperback)
zoom

Vegan Delights: 88 Delicious Recipes for the Complete Three-Course Meal (Paperback)

(author)
£14.99
Paperback 264 Pages / Published: 03/12/2015
  • We can order this

Usually dispatched within 1 week

  • This item has been added to your basket
Discover a new way to nourish your body with these delightful and original vegan recipes. Eating vegan meals is a healthy and delicious choice to make, and more and more people are beginning to care for their bodies by only consuming foods free of animal products and not derived from animal labor. Not only is veganism good for your health, it is also a way to live that is easy on your wallet and ecologically conscientious. For those with special dietary needs and weight-control concerns, veganism offers wonderful meals composed entirely of grains, fruits, vegetables, legumes, and other kinds of plant-based proteins. While preparing vegan meals can be a challenge, there are numerous recipes at your disposal. Some of the most exciting and unique recipes are included in Vegan Delights. Toni Rodriguez, a renowned Spanish chef and passionate vegan, offers some of his favorite and most delicious dishes for you to try, including: Mushroom and nut pate Seitan piccata with creamy spinach Shiitake and artichoke risotto Blueberry plum cake Beautiful and enticing images accompany each recipe, and Rodriguez also provides insight into the joys and advantages of the vegan diet in a lengthy and thoughtful introduction. So whether you are a gastronome, a fervent sweet tooth, or just a curious diner, there is undoubtedly a recipe in this book for you to try and enjoy. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Publisher: Skyhorse Publishing
ISBN: 9781634504577
Number of pages: 264
Weight: 794 g
Dimensions: 210 x 210 x 20 mm

You may also be interested in...

The Modern Cook's Year
Added to basket
Good Food: Veggie dishes
Added to basket
500 Vegan Dishes
Added to basket
£9.99
Hardback
Nadiya's Family Favourites
Added to basket
£20.00   £15.00
Hardback
Plenty
Added to basket
£27.00   £22.00
Hardback
Feed Me Vegan
Added to basket
£16.99
Paperback
Vegan Christmas
Added to basket
£15.00
Hardback
15-Minute Vegan
Added to basket
£15.00
Hardback
Hamlyn QuickCook: Vegetarian
Added to basket
£7.99   £5.99
Paperback
Easy Vegetarian One-pot
Added to basket
£9.99   £7.99
Paperback
Veggie Lean in 15
Added to basket
£16.99   £8.49
Paperback
Vegan 100
Added to basket
£20.00
Hardback
Easy Vegan
Added to basket
£14.99
Paperback
The Hairy Dieters Make It Easy
Added to basket
£16.99   £11.99
Paperback
Vegan Cakes and Other Bakes
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.