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Vegan Christmas: Over 70 amazing vegan recipes for the festive season and holidays, from Avant Garde Vegan (Hardback)
  • Vegan Christmas: Over 70 amazing vegan recipes for the festive season and holidays, from Avant Garde Vegan (Hardback)
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Vegan Christmas: Over 70 amazing vegan recipes for the festive season and holidays, from Avant Garde Vegan (Hardback)

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£15.00 £12.99
Hardback 176 Pages / Published: 06/09/2018
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Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season.

Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, "Turkey" Roast and Festive Nut Roast Wreath served with all the trimmings: "No Pigs" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings - all rounded off with spectacular dairy-free puds including Boozy Tiramisu and Creme Brulee Tarts.

There are vegan versions of mince pies, Pavlova and the traditional Christmas Pudding with Custard, and even a "cheese" board for afters! And it's not just about the big day: Gaz offers a supreme spread of party food for when you're celebrating with guests - Mini Sausage Rolls, Sticky BBQ "Ribs" and Arancini, among many others, plus ideas for Boxing Day leftovers including Bubble & Squeak, Christmas Curry and Gyros.

Packed with suggestions for the festivities and advice on how to keep cool in the kitchen if you're cooking on the big day, Vegan Christmas Cookbook offers every solution you'll ever need for what to cook for vegans and vegetarians at Christmas.

Publisher: Quadrille Publishing Ltd
ISBN: 9781787132672
Number of pages: 176
Weight: 690 g
Dimensions: 225 x 175 mm


MEDIA REVIEWS

'There's substance behind the hype: his recipes taste wonderful and (applause) he has a way of creating a sauce that tastes properly cheesy, yet without a whisper of dairy in sight. These dishes from his new book are fit for any celebratory, all-the-trimmings spread - whether you're vegan or not.' - Delicious magazine

A Vegan Chrismas with Gaz Oakley

A Vegan Chrismas with Gaz Oakley

Glasgow - Sauchiehall Street
Tuesday 27th November 19:00

Come join us for a very festive evening as Gaz talks us through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, "Turkey" Roast and Festive Nut Roast Wreath served with all the trimmings: "No Pigs" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings - all rounded off with spectacular dairy-free pud.

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An Evening with Gaz Oakley

An Evening with Gaz Oakley

Edinburgh - West End
Wednesday 28th November 18:30

Gaz Oakley joins us to talk about the perfect vegan Christmas menu.

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An evening with Gaz Oakley

An evening with Gaz Oakley

Manchester - Deansgate
Thursday 29th November 18:30

Gaz Oakley joins us to talk about the perfect vegan Christmas menu.

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