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Vegan 100: Over 100 incredible recipes from Avant-Garde Vegan (Hardback)
  • Vegan 100: Over 100 incredible recipes from Avant-Garde Vegan (Hardback)
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Vegan 100: Over 100 incredible recipes from Avant-Garde Vegan (Hardback)

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£20.00
Hardback 224 Pages / Published: 25/01/2018
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Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous.

Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt.

The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR.

From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is a vegan cookbook like no other.

Publisher: Quadrille Publishing Ltd
ISBN: 9781787131248
Number of pages: 224
Weight: 960 g
Dimensions: 248 x 187 mm

The Avant-Garde Vegan - Gaz Oakley with Lucy Dearlove

The Avant-Garde Vegan - Gaz Oakley with Lucy Dearlove

London - Tottenham Court Road
Tuesday 24th April 19:00

Gaz "The Avart-Garde Vegan" Oakley will be serving up some tasty vegan treats, and discussing the best culinary decision he ever made with food podcaster Lucy Dearlove.

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Reviews

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“Inspiring ”

The most beautifully crafted recipe book to grace this earth! Filled with outstanding, mouth-watering dishes, definitely one to buy!

Hardback edition
18th January 2018
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