Utilization of By-Products and Treatment of Waste in the Food Industry - Integrating Food Science and Engineering Knowledge Into the Food Chain 3 (Hardback)
  • Utilization of By-Products and Treatment of Waste in the Food Industry - Integrating Food Science and Engineering Knowledge Into the Food Chain 3 (Hardback)
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Utilization of By-Products and Treatment of Waste in the Food Industry - Integrating Food Science and Engineering Knowledge Into the Food Chain 3 (Hardback)

(editor), (editor)
£179.99
Hardback 316 Pages / Published: 14/11/2006
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This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.

Publisher: Springer-Verlag New York Inc.
ISBN: 9780387335117
Number of pages: 316
Weight: 1430 g
Dimensions: 235 x 155 x 19 mm
Edition: 2007 ed.

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