Upper Crust: Homemade Bread the French Way: Recipes and Techniques (Hardback)
  • Upper Crust: Homemade Bread the French Way: Recipes and Techniques (Hardback)
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Upper Crust: Homemade Bread the French Way: Recipes and Techniques (Hardback)

(author), (inset photographer), (author of contributions)
£30.00
Hardback 448 Pages
Published: 28/10/2021
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Publisher: Editions Flammarion
ISBN: 9782081517073
Number of pages: 448
Weight: 2220 g
Dimensions: 270 x 240 mm

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