Unit Operations in Food Engineering, Second Edition - Food Preservation Technology (Hardback)
  • Unit Operations in Food Engineering, Second Edition - Food Preservation Technology (Hardback)
zoom

Unit Operations in Food Engineering, Second Edition - Food Preservation Technology (Hardback)

(author), (author)
£130.00
Hardback 528 Pages / Published: 22/04/2019
  • Coming soon

Awaiting publication

  • This item has been added to your basket
In order to successfully produce food products with maximum quality, each stage of processing must be well designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems as examples of applied theory.

Publisher: Taylor & Francis Inc
ISBN: 9781439809440
Number of pages: 528
Dimensions: 235 x 156 mm
Edition: 2nd New edition

You may also be interested in...

The Elements of Murder
Added to basket
The Perfect Meal
Added to basket
£26.50
Paperback
Principles of Brewing Science
Added to basket
The Art of Making Fermented Sausages
Added to basket
A Dictionary of Chemical Engineering
Added to basket
Soapmakers Companion
Added to basket
From Vines to Wines
Added to basket
£12.99
Paperback
Chemical Engineering Design
Added to basket
Food Portion Sizes
Added to basket
The Undiscovered Self
Added to basket
£13.99
Paperback
The Art of Fermentation
Added to basket
Malt
Added to basket
£14.96
Paperback
Whisky
Added to basket
£68.99
Hardback
Salt, Sugar, Fat
Added to basket
£12.99
Paperback

Reviews

Please sign in to write a review

Your review has been submitted successfully.