Understanding Food: Principles and Preparation (Hardback)
  • Understanding Food: Principles and Preparation (Hardback)

Understanding Food: Principles and Preparation (Hardback)

Hardback Published: 02/01/2000
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This is an introductory-level text that covers the basic elements of food, food service and food preparation. The text also incorporates information about the nutritive value and the chemical composition of food. An illustration and photo programme and pedagogical features help to make the information easily understandable and interesting to students.

Publisher: Cengage Learning, Inc
ISBN: 9780314204097
Weight: 1588 g
Dimensions: 286 x 222 x 34 mm
Edition: Revised edition

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