Understanding Baking: WITH Baker's Manual for Quantity Baking and Pastry Making 3r.e.
Joseph Amendola (author), Nicole Rees (author), Bo Friberg (author), Wayne Gisslen (author), Le Cordon Bleu (author), Karen Eich Drummond (author), Lisa M. Brefere (author)
£160.00
Mixed media product
Published: 06/04/2006
- Not available
Publisher: John Wiley and Sons Ltd
ISBN: 9780470067390
Weight: 7002 g
Dimensions: 286 x 224 mm
Edition: 3rd Revised edition
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