Understanding Baking: WITH Baker's Manual for Quantity Baking and Pastry Making 3r.e.Joseph Amendola (author), Nicole Rees (author), Bo Friberg (author), Wayne Gisslen (author), Le Cordon Bleu (author), Karen Eich Drummond (author), Lisa M. Brefere (author)
- Not available
Publisher: John Wiley and Sons Ltd
Weight: 7002 g
Dimensions: 286 x 224 mm
Edition: 3rd Revised edition
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