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Science, Technology & Medicine > Vocational skills & trades > Hotel & catering trades
Understanding Baking: WITH Baker's Manual for Quantity Baking and Pastry Making 3r.e.
  • Understanding Baking: WITH Baker's Manual for Quantity Baking and Pastry Making 3r.e.
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Understanding Baking: WITH Baker's Manual for Quantity Baking and Pastry Making 3r.e.

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£160.00
Mixed media product Published: 06/04/2006
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Synopsis

Publisher: John Wiley and Sons Ltd
ISBN: 9780470067390
Weight: 7002 g
Dimensions: 286 x 224 mm
Edition: 3rd Revised edition

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