Visit our Christmas Gift Finder
Understanding and Controlling the Microstructure of Complex Foods (Hardback)
  • Understanding and Controlling the Microstructure of Complex Foods (Hardback)
zoom

Understanding and Controlling the Microstructure of Complex Foods (Hardback)

(editor)
£205.00
Hardback 772 Pages / Published: 21/09/2007
  • Not available

This product is currently unavailable.

  • This item has been added to your basket
With its distinguished editor and array of international contributors, this book provides a review of current understanding of significant aspects of food structure and methods for its control. It begins with coverage of the fundamental structural elements present in foods and the forces which hold them together, discusses novel analytical techniques which can provide information on the morphology and behaviour of food materials, then examines how the principles of structural design can be employed to improve performance and functionality of foods. The book concludes with a discussion of how this knowledge can be implemented to improve properties of foods.

Publisher: Taylor & Francis Inc
ISBN: 9781420065732
Number of pages: 772
Weight: 1293 g
Dimensions: 241 x 166 x 47 mm

You may also be interested in...

Designing Great Beers
Added to basket
Food Portion Sizes
Added to basket
The Elements of Murder
Added to basket
Pharmaceutical Chemistry
Added to basket
The Art of Fermentation
Added to basket
Food: A Very Short Introduction
Added to basket
Top Drugs: Top Synthetic Routes
Added to basket
From Vines to Wines
Added to basket
£12.99
Paperback
E for Additives
Added to basket
£12.99
Paperback
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
Mikkeller's Book of Beer
Added to basket
Chemical Engineering Design
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.