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Ultrasound in Food Processing (Hardback)
  • Ultrasound in Food Processing (Hardback)
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Ultrasound in Food Processing (Hardback)

(author), (author)
£149.99
Hardback 282 Pages / Published: 31/12/1995
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This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry and academia can make informed decisions about future research and the adoption of ultrasound techniques. It will be of particular interest to food manufacturing personnel responsible for process development, engineering and research. It will be invaluable for scientists and technologists involved in active ultrasound research and instrument manufacture.

Publisher: Chapman and Hall
ISBN: 9780751404296
Number of pages: 282
Weight: 1320 g
Dimensions: 235 x 155 x 18 mm
Edition: 1997 ed.

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