Ultrasonido Para La Caracterizacion de Alimentos de Origen Vegetal (Paperback)
  • Ultrasonido Para La Caracterizacion de Alimentos de Origen Vegetal (Paperback)
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Ultrasonido Para La Caracterizacion de Alimentos de Origen Vegetal (Paperback)

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£20.00
Paperback Published: 07/03/2012
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Publisher: Eae Editorial Academia Espanola
ISBN: 9783847367840
Weight: 100 g
Dimensions: 229 x 152 x 4 mm

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