Ultimate Dining Hall Hacks (Paperback)Priya Krishna (author)
Paperback 144 Pages / Published: 26/06/2014
- Not available
Any night of the week, you can dine on tzatziki chicken salad, quesadillas, sloppy joes, lemon-pepper pasta, fried rice, scalloped tomatoes, chicken and waffles, Asian nachos, or bruschetta. You'll also discover how to create mouthwatering custom desserts, from peach cobbler and chocolate bread pudding to peanut butter mousse and sweet potato pie. And don't skip breakfast, when you can savor chilaquiles, avocado toast, eggs carbonara, or mango parfait. Make the most of your college meal plan with The Dining Hall Gourmet! This comprehensive guide has everything you need to brew delicious organic beer at home - sustainably.
Publisher: Storey Publishing LLC
Number of pages: 144
Weight: 20 g
Dimensions: 190 x 165 x 15 mm
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