Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food (Paperback)
  • Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food (Paperback)

Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food (Paperback)

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Paperback 366 Pages
Published: 15/09/2014
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Everything one needs to know to dehydrate like a pro. Dehydrating is the ultimate way to store food. Not only can you stock your pantry with delicious, nutritious food for just pennies, you can eliminate waste and preserve nutrients. 

Dehydrating food allows you to store food with no preservatives and no overprocessing, plus it delivers a longer shelf life than canning or freezing. This is clean eating at its best, without the spoilage and waste. 

  • The complete guide to drying food plus 398 recipes 
  • A-Z entries on how to dehydrate fruits, vegetables, greens, herbs, flowers, and nuts from apples to courgettes
  • How to use the dehydrator to make jerky, fruit leathers and roll-ups, crackers and just-add-water instant meals for home or camping
  • Includes recipes for cooking with dehydrated ingredients from soups to desserts, as well as all-natural baby food and herbal teas 
  • Not just for cooking - making one’s own infused waters and oils, potpourri, dried wreaths and soap

Publisher: Stackpole Books
ISBN: 9780811713382
Number of pages: 366
Weight: 930 g
Dimensions: 254 x 203 mm


Far more than a simple cookbook, the authors preface the recipes with dozens of pages outlining the principles and benefits of dehydration. - Sean Timberlake

This quickly became one of the most valued books in my library...I can point to numerous examples of things that I just did not know even after years of dehydrating. - Jo Rellimi

From camping foods to holiday feasts, there is something for everyone...and from now on, this is the book I will be recommending. This is truly the only book on the subject you will ever need. - Lanette Lepper

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