Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food (Paperback)Tammy Gangloff (author), Steven Gangloff (author), September Ferguson (author)
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Dehydrating food allows you to store food with no preservatives and no overprocessing, plus it delivers a longer shelf life than canning or freezing. This is clean eating at its best, without the spoilage and waste.
The complete guide to drying food plus 398 recipes A-Z entries on how to dehydrate fruits, vegetables, greens, herbs, flowers, and nuts from apples to courgettesHow to use the dehydrator to make jerky, fruit leathers and roll-ups, crackers and just-add-water instant meals for home or campingIncludes recipes for cooking with dehydrated ingredients from soups to desserts, as well as all-natural baby food and herbal teas Not just for cooking - making one's own infused waters and oils, potpourri, dried wreaths and soap
Publisher: Stackpole Books
Number of pages: 366
Weight: 930 g
Dimensions: 254 x 203 x 22 mm
This quickly became one of the most valued books in my library...I can point to numerous examples of things that I just did not know even after years of dehydrating. -- Jo Rellimi
From camping foods to holiday feasts, there is something for everyone...and from now on, this is the book I will be recommending. This is truly the only book on the subject you will ever need. -- Lanette Lepper
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