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U.S. Food: Making The Most Of A Global Resource (Hardback)
  • U.S. Food: Making The Most Of A Global Resource (Hardback)
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U.S. Food: Making The Most Of A Global Resource (Hardback)

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£115.00
Hardback 136 Pages / Published: 05/03/2019
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This volume focuses on the basic dilemma inherent in the formulation and implementation of agricultural policies in the United States: many of the best short-term options are the worst ones for the long run, and vice versa. The study begins with an overview of the world food problem, including both the negative and positive issues that give rise to

Publisher: Taylor & Francis Ltd
ISBN: 9780367212391
Number of pages: 136
Weight: 408 g

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