Turkish Kitchen (Paperback)
  • Turkish Kitchen (Paperback)
zoom

Turkish Kitchen (Paperback)

(author)
£10.99
Paperback 160 Pages / Published: 03/09/2010
  • We can order this from the publisher

Usually dispatched within 10-15 working days

  • This item has been added to your basket
This title provides an exciting guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts. It features more than 75 delicious step-by-step recipes, from world-famous dishes such as Peppers Stuffed with Aromatic Rice, Lamb Sis Kebab or Festive Semolina Helva with Pine Nuts, to more unusual treats like Veiled Pilaff, Spicy Rabbit Stew with Shallots and Figs or Ottoman Milk Pudding. It includes a comprehensive visual guide to Turkish ingredients, and detailed instructions for essential preparation and cooking techniques. Cook's tips, variations and complete nutritional information are provided throughout. Opening with a fascinating introduction to the rich culinary history, culture and traditions of the Turkish people, Ghillie Basan describes how years of war and migration have helped to shape the modern cuisine, from early nomadic Anatolian tribal practices through the dazzling Ottoman period to the modern table. Then follows a comprehensive guide to the equipment, ingredients and techniques used in the Turkish kitchen, including step-by-step sequences to explain the processes clearly. Beautifully illustrated with more than 450 photographs, and complete with nutritional notes, cook's tips and variations, this stunning book provides a tantalizing insight to an ancient and diverse cuisine.

Publisher: Anness Publishing
ISBN: 9781844767991
Number of pages: 160
Weight: 839 g
Dimensions: 301 x 233 x 11 mm

You may also be interested in...

Mastering the Art of French Cooking, Vol.1
Added to basket
Curry Easy
Added to basket
£26.00
Hardback
Rick Stein's India
Added to basket
£28.00
Hardback
Peru: The Cookbook
Added to basket
Rick Stein: From Venice to Istanbul
Added to basket
Gino's Italian Escape (Book 1)
Added to basket
English Food
Added to basket
£12.99
Paperback
The Curry Secret
Added to basket
£7.99
Paperback
The Food of Spain
Added to basket
£35.00
Hardback
The Moro Cookbook
Added to basket
£25.00
Paperback
Gastronomy of Italy
Added to basket
Rosa's Thai Cafe
Added to basket
£20.00
Hardback
New Larousse Gastronomique
Added to basket
£75.00
Hardback
Made in India
Added to basket
£20.00
Hardback
The Edible Atlas
Added to basket
£10.99
Paperback

Please sign in to write a review

Your review has been submitted successfully.