Trullo (Hardback)Tim Siadatan (author)
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Learn a British take on Italian cooking from one of London's brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights.
'This is the book I've been waiting for' Nigel Slater
Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella, this is food that brings people together.
'Now you can make Siadatan's very good food at home' The Times
Publisher: Vintage Publishing
Number of pages: 288
Weight: 1108 g
Dimensions: 252 x 195 x 29 mm
There are so many great dishes packed into this beautiful book - truly delicious recipes full of heart, soul and joy. I'll be keeping this book beside by bed always! * Jamie Oliver *
This book is going to rock the world of pasta! * Fergus and Margot Henderson *
I've been waiting a long time for this book; a chef for writes like a poet, food filled with emotion and cooked from the heart. There are few people I would rather cook for me. * Anna Jones *
A classic book that is also very much a part of its time, conveying so well the charm and energy that is Trullo * Sam Clark *
For the restaurant: 'The dream restaurant. great food, expertly cooked - there's no secret to Trullo's success' * Jay Rayner *
For the restaurant: 'Impeccable - I may not bother going anywhere else ever again' * Giles Coren *
Siadatan's recipes... are simple and fly in the face of stringent Italian culinary rules -- Francesca Angelini * Sunday Times *
Delighted that Siadatan has now distilled all his wisdom into a cookbook. This is a gentle, undaunting book of crowd-pleasing recipes * A Little Bird *
The book is filled with insights, knowledge and recipes you'll turn to time and time again * Olive *
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