Truffles (Hardback)
  • Truffles (Hardback)
  • Truffles (Hardback)
  • Truffles (Hardback)
  • Truffles (Hardback)
  • Truffles (Hardback)
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Truffles (Hardback) Truffles (Hardback) Truffles (Hardback) Truffles (Hardback)

Truffles (Hardback)

(author), (photographer)
£20.00
Hardback 176 Pages / Published: 01/10/2006
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Here Elisabeth Luard captures the essence of the truffle's almost magical power. On a more practical level, she also shows the reader how to get the very best from truffles, whether this means slivering a truffle over a tangle of home-made pasta, inserting delicate slices beneath the skin of a poulet de Bresse or even simply baking a truffle in a jacket of leftover bread-dough.


The book not only provides a mouthwatering collection of authentic regional and classic recipes and a fascinating and occasionally eccentric account of truffle-hunting, it also includes a gazetteer of the places where truffles are to be found, recommends the key markets where they are to be bought and gives details of growers engaging in modern trufficulture - making it essential reading for sophisticated gourmet travellers and for all those who are, quite simply, prepared to be seduced by what is surely the ultimate gastronomic experience.

Publisher: Frances Lincoln Publishers Ltd
ISBN: 9780711224933
Number of pages: 176
Weight: 667 g
Dimensions: 230 x 170 x 20 mm

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