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Truffles, Candies, and Confections: Techniques and Recipes for Candymaking (Paperback)
  • Truffles, Candies, and Confections: Techniques and Recipes for Candymaking (Paperback)
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Truffles, Candies, and Confections: Techniques and Recipes for Candymaking (Paperback)

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£22.50
Paperback 224 Pages / Published: 01/09/2004
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Publisher: Random House USA Inc
ISBN: 9781580086219
Number of pages: 224
Weight: 689 g
Dimensions: 210 x 184 x 19 mm

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