Visit our Christmas Gift Finder
Click & Collect from 2 Hours*
Free Delivery to UK Shops
Free UK Standard Delivery On all orders £20 and over Free Delivery to UK Shops Local shops and expert booksellers nationwide Free Click & Collect to UK shops From 2 hours of your order*
Trends in Game Meat Hygiene: from Forest to Fork (Hardback)
  • Trends in Game Meat Hygiene: from Forest to Fork (Hardback)
zoom

Trends in Game Meat Hygiene: from Forest to Fork (Hardback)

(editor), (editor), (editor), (editor), (editor)
£85.00
Hardback 300 Pages / Published: 10/06/2014
  • We can order this

Usually dispatched within 3 weeks

  • This item has been added to your basket
Game meat, previously often considered as an 'exotic' food, or being relevant only in remote regions, is becoming increasingly popular. In order to provide sufficient quantities of nutritious, wholesome and safe game meat, a number of measures have to be implemented along the food chain- from the forest/field or fenced area where the animals are harvested, to the point of consumption. These involve monitoring and control of diseases of game animals transmissible to man, technology and hygiene of game meat processing and specifics of products manufactured from game meat.This book combines 30 contributions of various experts in the field, addressing four main topics: i.e. 'hygiene and management of microbial contamination in fresh meat from game', 'zoonoses and epidemiology', 'risk assessment and quality assurance along the game meat chain' and 'quality issues in game meat products'.The focus on Europe is expanded by presenting specifics of the game meat chain in African and Asian regions, with a view to provide information on 'bushmeat' consumed by the indigenous population.Similar to the first volume in this series, this volume follows a 'from forest to fork' approach and is targeted at scientists in academia and industry, graduate students as well as at governmental officials in veterinary public health and food safety.

Publisher: Wageningen Academic Publishers
ISBN: 9789086862382
Number of pages: 300
Dimensions: 170 x 240 mm

You may also be interested in...

Food: A Very Short Introduction
Added to basket
Bad Whisky
Added to basket
£9.99
Paperback
Designing Great Beers
Added to basket
From Vines to Wines, 5th Edition
Added to basket
Colour
Added to basket
£7.95
Paperback
The Art of Fermentation
Added to basket
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
Whisky
Added to basket
£7.99
Hardback
Concrete Technology
Added to basket
The Elements of Murder
Added to basket
Food Science and Technology
Added to basket
The Undiscovered Self
Added to basket
£13.99
Paperback
A Dictionary of Chemical Engineering
Added to basket
Food Portion Sizes
Added to basket

Please sign in to write a review

Your review has been submitted successfully.