• Sign In
  • Help
  • My Basket0
Trends in Flavour Research: Volume 35 - Developments in Food Science (Hardback)
  • Trends in Flavour Research: Volume 35 - Developments in Food Science (Hardback)
zoom

Trends in Flavour Research: Volume 35 - Developments in Food Science (Hardback)

(editor), (editor)
£43.99
Hardback 528 Pages / Published: 17/02/1994
  • Not available

This product is currently unavailable.

  • This item has been added to your basket

Check Marketplace availability

This book reflects the lectures, posters and workshops of the 7th Weurman Flavour Research Symposium held June 1993 in the Netherlands. The Weurman Symposia differ from most others in that attendance is only by invitation based on proposals for active participation. A uniform style and format have been maintained throughout the book as well as the usage of IUPAC chemical nomenclature. Under each topic the following items can be found: full papers and short contributions based on lectures read at the symposium, contributions based on the posters presented in the poster sessions and in some cases, a workshop report. The book is concluded with author and subject indexes aimed at improving the accessibility of this volume.

Publisher: Elsevier Science & Technology
ISBN: 9780444815873
Number of pages: 528
Weight: 1110 g
Dimensions: 230 x 156 x 30 mm
Edition: Revised ed.

You may also be interested in...

Note-by-Note Cooking
Added to basket
£19.95
Hardback
Food Portion Sizes
Added to basket
Mikkeller's Book of Beer
Added to basket
Food: A Very Short Introduction
Added to basket
Understanding Wine Technology
Added to basket
Thatchers Then & Now
Added to basket
Qualities of Food
Added to basket
£14.99
Paperback
Malt
Added to basket
£14.96
Paperback
The Soap Maker's Companion
Added to basket
Designing Great Beers
Added to basket
Irish Flour-milling
Added to basket
The Undiscovered Self
Added to basket
£12.99
Paperback
The Brewer
Added to basket
£8.99
Paperback
The Art of Fermentation
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.