Traditional Foods in the Near East - Food & Nutrition Papers (Paperback)Food and Agriculture Organization of the United Nations (author)
Paperback 161 Pages / Published: 01/02/1992
- Not available
With the growth of both the international food trade and urbanization, consumption of traditional foods has declined in the developing world. The FAO decided therefore to examine traditional foods in the Near East region, study their nutritional value and identify ways of promoting their production and consumption. This report (containing many recipes) is based on the findings and, although not intended as such, would make a novel cookery book.
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Number of pages: 161
Dimensions: 210 x 150 mm
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