Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home (Paperback)Diana Peacock
Paperback Published: 18/09/2014
- Can be ordered from our supplier
Click & Collect From your local shop
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.
Publisher: Little, Brown Book Group