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Traditional & Modern Japanese Soy Foods: Manufacturing, Nutrition & Cuisine of a Variety of Soy Foods for Health & Joy of Taste (Paperback)
  • Traditional & Modern Japanese Soy Foods: Manufacturing, Nutrition & Cuisine of a Variety of Soy Foods for Health & Joy of Taste (Paperback)
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Traditional & Modern Japanese Soy Foods: Manufacturing, Nutrition & Cuisine of a Variety of Soy Foods for Health & Joy of Taste (Paperback)

(editor), (editor), (editor), (editor), (editor), (editor)
£45.50
Paperback 97 Pages / Published: 01/07/2013
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Publisher: Nova Science Publishers Inc
ISBN: 9781626180017
Number of pages: 97
Weight: 272 g
Dimensions: 230 x 155 mm

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