Toast Hash Roast Mash: Real Food for Every Time of Day (Hardback)
  • Toast Hash Roast Mash: Real Food for Every Time of Day (Hardback)
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Toast Hash Roast Mash: Real Food for Every Time of Day (Hardback)

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£20.00
Hardback 224 Pages / Published: 11/08/2016
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Dan Doherty is a judge on the BBC1's primetime series, Britain's Best Cook, alongside Mary Berry.

'There's serious talent in this kitchen' - Tom Parker Bowles, the Mail on Sunday

Celebrated Chef Dan Doherty has created a collection of recipes that he loves to cook at home - informal, easy and indulgent. With dishes based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day.

Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.

Publisher: Octopus Publishing Group
ISBN: 9781784721374
Number of pages: 224
Weight: 970 g
Dimensions: 247 x 200 x 27 mm


MEDIA REVIEWS
Could a get-together featuring toast and eggs unseat the traditional dinnertime tradition? Chef Dan Doherty wagers it might...and if you need convincing that brunch deserves to bag the main spot...his dishes will do the trick * Delicious magazine *

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“Yum, Yum, YUM!!!”

A great big THANK YOU to Octopus Publishing for my copy of this fabulous recipe book! Dan Doherty promises 'relaxed', 'informal' and 'easy to make' dishes and Dan Doherty most certainly... More

Hardback edition
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