Toast Hash Roast Mash: Real Food for Every Time of Day (Hardback)Dan Doherty (author)
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Dan Doherty is a judge on the BBC1's primetime series, Britain's Best Cook, alongside Mary Berry.
'There's serious talent in this kitchen' - Tom Parker Bowles, the Mail on Sunday
Celebrated Chef Dan Doherty has created a collection of recipes that he loves to cook at home - informal, easy and indulgent. With dishes based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day.
Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.
Publisher: Octopus Publishing Group
Number of pages: 224
Weight: 970 g
Dimensions: 247 x 200 x 27 mm
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