An education on food free from refined sugar and gluten, including extensive notes on ingredients, stockists, and how to modify recipes yourself. Alongside 40 recipes from carob balls to cheesecake, mousse to milk, and chai to chocolate.A percentage of every book sold will be donated to FareShare Sussex (www.faresharesussex.org.uk)
Publisher: SilverWood Books Ltd
Number of pages: 112
Weight: 286 g
Dimensions: 216 x 216 x 8 mm
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