Tin Can Cook: 75 Simple Store-cupboard Recipes (Paperback)Jack Monroe (author)
- 10+ in stock
With her refreshingly informal approach to cooking and her commitment to using truly affordable ingredients, Jack Monroe has attracted an army of loyal followers. In Tin Can Cook she demonstrates how easy it is to create healthy, nutritious meals using a variety of tinned and dried produce. From comforting stews to exciting curries, this book is packed with hassle free delights.
Winner of the OFM Best Food Personality Readers' Award, 2018
Food writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients. If you've ever struggled to make a dish because the recipe calls for an exotic ingredient you've never heard of, then this is the book for you. Jack does away with the effort; all her dishes are exciting and new, but you won't have to look further than your local supermarket to make them.
Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas. Simple and affordable, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients.
Publisher: Pan Macmillan
Number of pages: 160
Weight: 189 g
Dimensions: 197 x 153 x 15 mm
'Jack Monroe is both cookery writer and tenacious campaigner ... she understands first hand what it's like to be skint and have the desire to put something delicious on the table.' - Nigel Slater
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“Will make you look at tinned food in a whole new light!”
A fabulous, pint-sized cookbook that is packed with simple but delicious recipes. It will make you look at tinned food in a whole new light!
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Jack Monroe has created another fantastic cookbook that shows us how to make healthy and tasty meals on a tiny budget. I have enjoyed cooking from her other books and I find her ethos inspiring. This book would be... More
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