Thermal Processing of Food: Potential Health Benefits and Risks - Forschungsberichte (DFG) (Paperback)
  • Thermal Processing of Food: Potential Health Benefits and Risks - Forschungsberichte (DFG) (Paperback)
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Thermal Processing of Food: Potential Health Benefits and Risks - Forschungsberichte (DFG) (Paperback)

(editor)
£130.00
Paperback 294 Pages / Published: 23/02/2007
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This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.

Publisher: Wiley-VCH Verlag GmbH
ISBN: 9783527319091
Number of pages: 294
Weight: 592 g
Dimensions: 237 x 169 x 19 mm

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