Thermal Processing of Food: Potential Health Benefits and Risks - Forschungsberichte (DFG) (Paperback)Senate Commission on Food Safety SKLM (editor)
Paperback 294 Pages / Published: 23/02/2007
- We can order this
This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
Publisher: Wiley-VCH Verlag GmbH
Number of pages: 294
Weight: 592 g
Dimensions: 237 x 169 x 19 mm
You may also be interested in...
Please sign in to write a review
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at