The World Cheese Book (Hardback)
  • The World Cheese Book (Hardback)

The World Cheese Book (Hardback)

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Hardback Published: 01/10/2009
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This title lets you explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 800 cheeses from France to Australia. Develop an in-depth understanding of different cheese - from its provenance, to the producers, science, smells, and how to savor each taste. Plus, discover what to buy, where and how to serve it. No cheese lover should be without it!

Publisher: Dorling Kindersley Ltd
ISBN: 9781405336819

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“Its cheesey”

Like it says on the front cover it has a world of cheese. There are a lot of cheeses I've never seen or indeed heard of. There is a description and photo of each one as well as a map and a lot of info. Good... More

Hardback edition
2nd December 2012
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