The Whole Vegetable: Sustainable and delicious vegan recipes (Hardback)

Sophie Gordon (author)

£28.00

Hardback 384 Pages
Published: 06/01/2022

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Synopsis

Putting vegetables of all kinds centre stage, Sophie Gordon demonstrates how to make the most of your leftovers as well as reducing waste in this delicious, inventive and environmentally important cookbook perfect for all fans of Anna Jones.

Have you ever wondered how to make your diet truly eco-conscious?

In The Whole Vegetable, Sophie Gordon shows us: cook with every part of every vegetable, reduce waste, reinvent your leftovers and eat seasonally.

In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table, making them the star of the show and embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings.

From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple & Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season, to ensure that nothing in your kitchen goes to waste.

Publisher: Penguin Books Ltd
ISBN: 9780241465134
Number of pages: 384
Weight: 1069 g
Dimensions: 237 x 197 x 31 mm

MEDIA REVIEWS

A uniquely sustainable and delicious approach to modern plant-based cooking * Vogue UK *
Creative, delicious, planet-friendly recipes . . . What sets this vegan recipe book apart from other vegan cookbooks is that it teaches you how to put those often discarded parts of fruit and veg - such as, leaves, stalks, tops, flowers, seeds and peelings - to good (and tasty) use * Women's Health *
The Whole Vegetable heroes plant-based cookery, with recipes that also help reduce food waste in the kitchen and improve sustainable living. A worthwhile read * Good Housekeeping *
Wow, Sophie Gordan's new cookbook The Whole Vegetable blew me away. I wonder if she is the next Anna Jones. It is a seasonal, plant-centric, whole food recipe book without ultra-processed vegan ingredients. The recipes are super-inventive and importantly waste free! -- Eco-Chef Tom Hunt
A win for us and the planet * Women's Health *
The Whole Vegetable blew me away . . . Full of inventive waste-free recipes -- Tom Hunt * Guardian *
In The Whole Vegetable, Sophie Gordon demonstrates not only how to make filling, hearty vegan meals from scratch, but also how to eat seasonally, use every part of a vegetable, and give new life to plant-based leftovers * Vogue *
Trying to eat a bit more consciously? This beautiful celebration of veggies from plant-based chef Sophie Gordon will help you on your green way * Sainsbury's Magazine *
A collection of seasonal recipes celebrating veg in its entirety * Independent Daily Edition *